Pete’s Greens is a certified organic, four season vegetable farm located on the edge of Vermont’s Northeast Kingdom in Craftsbury, VT.

Soil fertility is critical to grow healthy organic plants, which result in vegetables with superior taste and quality. We incorporate the most current and proven sustainable systems for cover cropping and composting to naturally rejuvenate the land and provide a healthy environment for plants to grow. Our pastured chickens contribute to our year-round meat share, but equally important, they contribute to the fertility of our fields by adding back important nutrients and aerating the soil through their scratching, pecking, rooting and grazing.