Producer Image 1
Producer Image 2
Vermont Salumi
Address: 159 North Main Street Barre, VT, 05641
Phone: 802-622-0862
About Us
We are an artisan producer of all-natural meat products rooted in Italian tradition and the classic salumificio. We prioritize clarity of flavor based on simple ingredients and time-honored craftsmanship

Peter Roscini Colman grew up on an organic farm in Vermont and spent summers in Umbria with his babbo’s family. There, he used to "warm up" for lunch at his grandparents' house by eating prosciutto. A lot of prosciutto. He loved it so much he decided he wanted to learn to make it himself. His uncle Franco introduced him to Pepe, who introduced him to Francesco and David. Soon, he was apprenticing with these norcini, the famed butchers of Umbria, who taught him the methods, techniques, and centuries-old traditions of salumi-making.
We source the majority of our animals from small farms in Vermont but we have relationships with other growers outside of Vermont to ensure as we scale local hog production we can fulfill orders. All animals are humanely raised on a vegetarian diet and never administered antibiotics. We use fresh ground pork mixed with delicious spices. We never add gluten fillers, sugar or preservatives and our animals are raised without antibiotics so you know its good for you and your family.