We specialize in growing spinach and salad greens in the winter season. Our harvest season is November through April. We grow greens in the natural soil in low tech, off grid high tunnels without the use of artificial heat or light - just the sunshine! This technique produces greens that are bursting with flavor with a tiny carbon footprint.
Please visit our website for more information at queensgreensfarm.com
All of our greens are certified for clean growing practices by the Certified Naturally Grown Program and for food safety by the Commonwealth Quality Program. We farm with responsible and safe growing practices that nourish our land and our community. All greens are washed and ready to enjoy!